Who can be affected?

Who can be affected by eating disorders?

Eating disorders have frequently been described as white, middle class disorders, but they can affect people from any social, cultural or racial background. Overall, eating disorders are most common in young women aged 15-25, however, it is not uncommon to develop an eating disorder later in life. Research also suggests that eating disorders are being seen more frequently than they used to be in men, and it is estimated that 10% of all eating disorder sufferers are men. A disproportionate amount men suffering from an eating disorder identify as homosexual (20% of all male eating disorder sufferers, which is greater than the proportion of homosexual men in the population).

Why do eating disorders develop?

Recently, there has been a lot of media attention on the so-called ‘size zero debate’, the role of the fashion industry (and media) in promoting unhealthy role models for young women and their contribution to the social pressure to be thin. However, research suggests that while this socio-cultural factor may play a role in the development of eating disorders, it is most likely that the disorders are caused by a complex interaction of many different factors. In particular, family events and circumstances, as well as emotional distress in response to life difficulties may act as triggers for the disorders. In addition, it is thought that there are a range of psychological factors that are important, such as low self-esteem, depression and the need for control. Research also suggests that there are a number of biological factors (including genetics) which may contribute to the likelihood of developing an eating disorder.